Balaleet - Breakfast from Qatar Recipe

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Ingredients:

Serving

1/2 cup vermicelli, broken in to about 1 inch pieces or 1/2 cup cut spaghetti
2 tbsp sugar
2 tsp cinnamon
1 tsp ginger
1 pinch salt
1 tbsp butter
1/4 cup orange juice
1 egg , omelette

Directions:

Boil Vermicelli about 2 minutes less than package directs. Drain then toss in to a mixing boil.
Immediately toss in sugar, cinnamon, ginger and mix well. The heat of the pasta will dissolve the sugar.
In a small non stick frying pan melt butter over medium high heat. Stir in orange juice.
Pour in noodle mixture and spread to flatten. Cover and turn heat down to medium low. Cook for 10-15 minutes until the liquid has absorbed and the bottom has crisped.
Set aside noodle cake and wipe out the frying pan. Make a one egg omelette. Cut the omelette into a few large pieces and serve on top of the noodle cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.02 Kcal (2098 kJ)
Calories from fat	143.77 Kcal
		% Daily Value*
Total Fat	15.97g	25%
Cholesterol	194.21mg	65%
Sodium	165.46mg	7%
Potassium	221.28mg	5%
Total Carbs	84.61g	28%
Sugars	32.68g	131%
Dietary Fiber	5.6g	22%
Protein	6.73g	13%
Vitamin C	31.3mg	52%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	126mg	13%

Amount Per 100 g
Calories	234.5 Kcal (982 kJ)
Calories from fat	67.29 Kcal
		% Daily Value*
Total Fat	7.48g	25%
Cholesterol	90.9mg	65%
Sodium	77.44mg	7%
Potassium	103.57mg	5%
Total Carbs	39.6g	28%
Sugars	15.3g	131%
Dietary Fiber	2.62g	22%
Protein	3.15g	13%
Vitamin C	14.7mg	52%
Vitamin A	0.1mg	5%
Iron	1.3mg	15%
Calcium	59mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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