Baklava Muffins Recipe

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Baklava Muffins
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Ingredients:

  • 1/3 cup sugar
  • 1 1/2 tsp cinnamon
  • 1 cup flour
  • 7 tbsp flour
  • 1/2 tsp baking soda
  • 1/4 cup sugar
  • 1 large egg
  • 1 cup buttermilk
  • 2 tbsp buttermilk
  • 1/2 cup honey

Directions:

  1. Preheat oven to 400F degrees.
  2. Mix all the filling ingredients together in a small bowl, set aside.
  3. In a large bowl, mix together the flour, baking powder, baking soda and sugar.
  4. Mix the egg, melted butter and buttermilk.
  5. Make a well in the dry ingredients and add gently mix in the wet ingredients.
  6. Fill 12 miffin cups 1/3 full, add a scant tablespoon of filling, cover with more muffin mixture until 2/3 full.
  7. Sprinkle any remaining filling on top of the muffins.
  8. Bake for 15 minutes.
  9. Put the muffins onto a rack to cool and drizzle with honey (it may be easier to drizzle the honey if it has been warmed first).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.42 Kcal (3565 kJ)
Calories from fat 367.7 Kcal
% Daily Value*
Total Fat 40.86g 63%
Cholesterol 99.88mg 33%
Sodium 1453.68mg 61%
Potassium 581.66mg 12%
Total Carbs 112.83g 38%
Sugars 55.42g 222%
Dietary Fiber 7.61g 30%
Protein 14.5g 29%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 7%
Iron 4.4mg 24%
Calcium 380.7mg 38%
Amount Per 100 g
Calories 318.63 Kcal (1334 kJ)
Calories from fat 137.61 Kcal
% Daily Value*
Total Fat 15.29g 63%
Cholesterol 37.38mg 33%
Sodium 544.02mg 61%
Potassium 217.68mg 12%
Total Carbs 42.22g 38%
Sugars 20.74g 222%
Dietary Fiber 2.85g 30%
Protein 5.43g 29%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 1.6mg 24%
Calcium 142.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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