Baking With Confidence Recipe

Posted by
Rate It!
Baking With Confidence
Add your photo!
Ingredients
7
Count
Nutrition
0
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

  • perfect muffins are
  • golden brown.
  • slighty rounded with bumpy tops.
  • even textured with medium, round holes.
  • moist inside.

Directions:

  1. Problem: Possible Cause:
  2. Pale Muffins- Oven too cool
  3. Peaked and smooth tops- Too much mixing
  4. Tough and heavy- Too much flour & too much mixing
  5. Uneven texture with long
  6. Holes and tunnels- Too much mixing
  7. Dry- Too much flour, oven too hot and baked too long
  8. Sticks to pan or
  9. Paper liners- Not enough fat
  10. Dark crust but
  11. Center not done- Muffin pan was dull or dark and
  12. Oven too hot
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top