Directions:
- Chop the nuts and garlic finely with a knife.
- In a skillet over low heat, warm half of the olive oil. Add the nuts, garlic, and bread crumbs and fry until garlic is just golden, about 5 minutes. Season to taste with salt.
- Meanwhile, in a saucepan, bring at least 6 quarts salted water to a boil. Add the spaghetti and cook until al dente, about 7 minutes. Drain and tip into a warm serving bowl.
- Add the remaining 1/4 cup olive oil and the nut sauce to the spaghetti and toss well. Sprinkle with the parsley and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.05 Kcal (2780 kJ) | ||
| Calories from fat | 358.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.83g | 61% | |
|---|---|---|---|
| Sodium | 33.1mg | 1% | |
| Potassium | 341.71mg | 7% | |
| Total Carbs | 62.9g | 21% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 464.83 Kcal (1946 kJ) | ||
| Calories from fat | 250.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 61% | |
|---|---|---|---|
| Sodium | 23.17mg | 1% | |
| Potassium | 239.19mg | 7% | |
| Total Carbs | 44.03g | 21% | |
| Sugars | 2.02g | 12% | |
| Dietary Fiber | 3.25g | 19% | |
| Protein | 12.4g | 35% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 2.4mg | 19% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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