Directions:
- Add ziti to boiling water and cook for 7 minutes.
- Drain in colander and rinse with cold water.
- Place 1/3 of the ziti in the bottom of a 10 inch casserole.
- Grate 1/3 of the cheddar and spread it over top of the ziti.
- Pour all three cans of tomatoes into a bowl, then crush about 1/3 of the tomatoes by hand and put on top the cheese.
- Spread 6-7 spoonfuls of the tomato juice over the entire first layer.
- Sprinkle salt to taste.
- Repeat the ziti, cheese, tomato, tomato juice, salt layering process two more times for a total of three layers.
- Bake covered in a 350 degree oven for 1 hour and 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.72 Kcal (74 kJ) | ||
| Calories from fat | 6.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 33.12mg | 1% | |
| Potassium | 41.53mg | 1% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75 Kcal (314 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 1% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 1% | |
| Sodium | 140.2mg | 1% | |
| Potassium | 175.8mg | 1% | |
| Total Carbs | 4.6g | 0% | |
| Sugars | 2.4g | 2% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 3.6g | 2% | |
| Vitamin C | 5.4mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 88.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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