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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pounds veal cutlets, cut into 1-inch cubes |
2 tablespoons butter or margarine |
3 tablespoons water |
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/8 teaspoon paprika |
1 (8-ounce) carton commercial sour cream |
1/2 cup chopped fresh mushrooms |
1 tablespoon onion juice |
hot cooked noodles |
Directions:
1. Brown veal in butter in a skillet. Transfer veal to a 2-quart casserole; reserve drippings.
2. Combine water and drippings in top of a double boiler; mix well. Add flour, salt, and paprika; mix until smooth. Cook 1 minute, stirring constantly, until thickened and bubbly.
3. Remove from heat; gradually add sour cream, mushrooms, and onion juice, mixing well. Pour over veal; cover and bake at 300° for 1 hour. Serve over noodles.
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