Directions:
- Cut the pound cake into eight 3/4-inch-thick slices. Cut a circle from each slice using a 4- or 6-ounce ramekin as a guide; crumble the scraps. Fit each piece of cake in a ramekin, then fill with the ice cream to about 1/4 inch from the top. Sprinkle with the cake crumbs. Freeze until the ice cream is hard, at least 1 hour.
- Combine the egg whites, sugar and cream of tartar in a bowl and place over a saucepan of simmering water. Whisk over low heat until the sugar is dissolved and the egg whites are warm, about 5 minutes. Remove the bowl from the saucepan and beat the whites with a mixer on high speed until they hold stiff peaks. Transfer the meringue to a pastry bag with a round tip and pipe on top of the ice cream and cake crumbs to completely cover. Make a small indent, about 1 inch deep, in the top of the meringue, for the rum.
- Brown the meringue all over (including the indentation) with a kitchen torch. Place the rum in a small pot over low heat until warm but not boiling. Transfer to a liquid measuring cup and pour into the indentation in each dessert. Light the rum with a match. Let the flame burn out and serve immediately.
- Photograph by Levi Brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.89 Kcal (1469 kJ) | ||
| Calories from fat | 71.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 416.53mg | 17% | |
| Potassium | 272.33mg | 6% | |
| Total Carbs | 60.42g | 20% | |
| Sugars | 40.49g | 162% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 6.73g | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 170.14 Kcal (712 kJ) | ||
| Calories from fat | 34.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 12% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 1% | |
| Sodium | 201.97mg | 17% | |
| Potassium | 132.05mg | 6% | |
| Total Carbs | 29.3g | 20% | |
| Sugars | 19.63g | 162% | |
| Dietary Fiber | 1.56g | 13% | |
| Protein | 3.26g | 13% | |
| Iron | 1mg | 12% | |
| Calcium | 67.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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