Directions:
- Mix cornstarch with just enough juice to make a smooth paste. Pour remaining juice into a saucepan (if additional juice is needed to equal 2 cups, use V8 juice); stir in cornstarch mixture. Simmer over low heat, stirring occasionally until thickened; juice will have a glossy appearance.
- In a separate saucepan, heat tomatoes, sugar, salt and butter until sugar and butter melt. Add thickened juice; stir and simmer for a few minutes.
- Put a very thin layer of bread crumbs (barely covering bottom) in a buttered casserole dish. Pour in tomatoes, and top with remaining bread crumbs. Bake at 400°F for about 20-25 minutes, until bubbly and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9034.64 Kcal (37826 kJ) | ||
| Calories from fat | 6576.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 730.7g | 1124% | |
|---|---|---|---|
| Cholesterol | 14196mg | 4732% | |
| Sodium | 251.87mg | 10% | |
| Potassium | 45.04mg | 1% | |
| Total Carbs | 151.56g | 51% | |
| Sugars | 71.88g | 288% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 672.92g | 1346% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 35.5mg | 1183% | |
| Iron | 5916.2mg | 32868% | |
| Calcium | 9111.9mg | 911% | |
| Amount Per 100 g | |||
| Calories | 5367.61 Kcal (22473 kJ) | ||
| Calories from fat | 3907.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 434.12g | 1124% | |
|---|---|---|---|
| Cholesterol | 8434.05mg | 4732% | |
| Sodium | 149.64mg | 10% | |
| Potassium | 26.76mg | 1% | |
| Total Carbs | 90.05g | 51% | |
| Sugars | 42.71g | 288% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 399.79g | 1346% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 21.1mg | 1183% | |
| Iron | 3514.9mg | 32868% | |
| Calcium | 5413.5mg | 911% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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