Baked Tilapia Recipe

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Baked Tilapia
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Ingredients:

  • 2 tbsp butter
  • 8 clove garlic
  • 8 slice lemon
  • 1 dash(es) old bay seasoning
  • 1 tbsp olive oil
  • 4 tilapia fillets or loins
  • 3 tbsp white wine

Directions:

  1. Brush oil onto both sides of fish, salt and pepper.
  2. Dab fish with butter, then with minced garlic. Sprinkle with Old Bay. Top with lemon slices. Lay rosemary on and around fish. Cover pan with foil and bake at 350 for 30 min. Remove foil. Remove rosemary and lemon. Add wine, broil for 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.94 Kcal (1030 kJ)
Calories from fat 105.1 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 73.27mg 24%
Sodium 65.19mg 3%
Potassium 549mg 12%
Total Carbs 12.94g 4%
Sugars 3.65g 15%
Dietary Fiber 3.71g 15%
Protein 24.82g 50%
Vitamin C 63.5mg 106%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 94.45 Kcal (395 kJ)
Calories from fat 40.36 Kcal
% Daily Value*
Total Fat 4.48g 18%
Cholesterol 28.14mg 24%
Sodium 25.04mg 3%
Potassium 210.84mg 12%
Total Carbs 4.97g 4%
Sugars 1.4g 15%
Dietary Fiber 1.43g 15%
Protein 9.53g 50%
Vitamin C 24.4mg 106%
Iron 1mg 14%
Calcium 22.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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