Baked Sugar Doughnuts - P Recipe

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Baked Sugar Doughnuts - P
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Ingredients
3
Count
Nutrition
54
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 375°F
  2. Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round.
  3. With 1-inch round biscuit cutter, cut hole in center of each round.
  4. Dip all sides of biscuits and centers into butter, then into sugar.
  5. Place on ungreased cookie sheet.
  6. Bake 12 to 14 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.57 Kcal (224 kJ)
Calories from fat 33.1 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 9.16mg 3%
Sodium 25.38mg 1%
Potassium 5.61mg 0%
Total Carbs 5.21g 2%
Sugars 4.08g 16%
Dietary Fiber 0.06g 0%
Protein 0.24g 0%
Iron 0.1mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 484.62 Kcal (2029 kJ)
Calories from fat 299.38 Kcal
% Daily Value*
Total Fat 33.26g 6%
Cholesterol 82.85mg 3%
Sodium 229.6mg 1%
Potassium 50.74mg 0%
Total Carbs 47.1g 2%
Sugars 36.9g 16%
Dietary Fiber 0.51g 0%
Protein 2.18g 0%
Vitamin A 0.4mg 1%
Iron 0.5mg 0%
Calcium 16.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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