Baked Shrimp and Potatoes Recipe

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Baked Shrimp and Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. Mix all ingredients and place in a large baking dish.
  3. Cover with foil and bake 45 minutes to 1 hour, until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.73 Kcal (1113 kJ)
Calories from fat 222.24 Kcal
% Daily Value*
Total Fat 24.69g 38%
Cholesterol 40.67mg 14%
Sodium 33.85mg 1%
Potassium 271.79mg 6%
Total Carbs 10.71g 4%
Sugars 1.4g 6%
Dietary Fiber 1.34g 5%
Protein 1.5g 3%
Vitamin C 25.6mg 43%
Vitamin A 0.7mg 23%
Iron 9mg 50%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 114.47 Kcal (479 kJ)
Calories from fat 95.74 Kcal
% Daily Value*
Total Fat 10.64g 38%
Cholesterol 17.52mg 14%
Sodium 14.58mg 1%
Potassium 117.08mg 6%
Total Carbs 4.61g 4%
Sugars 0.6g 6%
Dietary Fiber 0.58g 5%
Protein 0.65g 3%
Vitamin C 11mg 43%
Vitamin A 0.3mg 23%
Iron 3.9mg 50%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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