Baked Rice Pilaf

Prep Time: 0 Minutes

Cook Time: 45 Minutes

Ready In: 45 Minutes

Servings: 4

Ingredients:

1 3/4 cups water

1 cup shredded carrot

1 cup chopped celery

3/4 cup uncooked long grain rice

3 tablespoons parsley

2 tablespoons margarine, melted

1 tablespoon chicken bouillon granule

Directions:

1. combine above ingredients in square 8 inch baking dish.
2. cover and bake 375 for 40 to 45 minutes or until tender.
3. stir after 25 minutes.