Baked Raisin Custard Recipe

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Baked Raisin Custard
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Ingredients:

Directions:

  1. Combine milk, eggs, sugar, salt, and vanilla in a medium mixing bowl; beat well with a wire whisk. Stir in bread cubes and raisins.
  2. Pour mixture into a lightly greased 1-quart casserole. Sprinkle with cinnamon and nutmeg. Place in an 8-inch square baking pan. Add warm water to pan to a depth of 1 inch.
  3. Bake at 350° for 1 hour or until a knife inserted halfway between center and edge comes out clean. Spoon into individual serving dishes, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.51 Kcal (760 kJ)
Calories from fat 22.92 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 84.29mg 28%
Sodium 146.35mg 6%
Potassium 401.44mg 9%
Total Carbs 33.08g 11%
Sugars 13.89g 56%
Dietary Fiber 2.07g 8%
Protein 7.92g 16%
Vitamin C 1mg 2%
Iron 1.4mg 8%
Calcium 215.6mg 22%
Amount Per 100 g
Calories 100.72 Kcal (422 kJ)
Calories from fat 12.72 Kcal
% Daily Value*
Total Fat 1.41g 4%
Cholesterol 46.77mg 28%
Sodium 81.21mg 6%
Potassium 222.76mg 9%
Total Carbs 18.36g 11%
Sugars 7.71g 56%
Dietary Fiber 1.15g 8%
Protein 4.4g 16%
Vitamin C 0.6mg 2%
Iron 0.8mg 8%
Calcium 119.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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