Baked Porcupine Meatballs in Vodka Cream Sauce Recipe

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Baked Porcupine Meatballs in Vodka Cream Sauce
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Ingredients:

Directions:

  1. Combine the beef, rice, onion, egg, Worcestershire sauce, mustard, 1 1/2 teaspoon salt, and garlic powder in mixing bowl.
  2. Form into 1 1/2-inch balls and place in a lightly-buttered 2 1/2-quart casserole.
  3. Combine soup, water, vodka, remaining 1/2 teaspoon salt, white pepper, and ground caraway in a saucepan; bring to a boil.
  4. Pour sauce over meat balls, cover, and bake at 350 degrees F for 1 hour.
  5. Makes 6 servings.
  6. Note: To make caraway powder, use a mortar and pestle to crush caraway seed into powder. Also, don't use a pearl or other thick rice for this, or it won't cook well inside the meatballs - converted rice (not instant ) is what I use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.2 Kcal (1692 kJ)
Calories from fat 87.45 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 148.47mg 49%
Sodium 1006.07mg 42%
Potassium 645.63mg 14%
Total Carbs 28.74g 10%
Sugars 1.12g 4%
Dietary Fiber 0.72g 3%
Protein 36.27g 73%
Vitamin C 1.7mg 3%
Iron 5mg 28%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 147.31 Kcal (617 kJ)
Calories from fat 31.87 Kcal
% Daily Value*
Total Fat 3.54g 15%
Cholesterol 54.11mg 49%
Sodium 366.67mg 42%
Potassium 235.3mg 14%
Total Carbs 10.47g 10%
Sugars 0.41g 4%
Dietary Fiber 0.26g 3%
Protein 13.22g 73%
Vitamin C 0.6mg 3%
Iron 1.8mg 28%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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