Directions:
- Adjust oven rack to the center postion in your oven and heat to 350*F.
- Whisk the oil, garlic, salt and Parmesan cheese together in a large bowl. Add the bread cubes and toss until thoroughly coated.
- Spread the bread cubes onto a baking sheet and bake until golden brown, about 20-25 minutes.
- Allow the croutons to cool to room temperature before serving. Enjoy!
- Note:.
- This recipe makes enough for at least two large salads(2-3 quart salad). Any leftovers will keep in an airtight container or ziplock bag for about 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.29 Kcal (3598 kJ) | ||
| Calories from fat | 297.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 51% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 1658.86mg | 69% | |
| Potassium | 339.28mg | 7% | |
| Total Carbs | 105.72g | 35% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 21.33g | 85% | |
| Protein | 35.64g | 71% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 12.1mg | 67% | |
| Calcium | 1899.1mg | 190% | |
| Amount Per 100 g | |||
| Calories | 301.66 Kcal (1263 kJ) | ||
| Calories from fat | 104.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 51% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 7% | |
| Sodium | 582.36mg | 69% | |
| Potassium | 119.11mg | 7% | |
| Total Carbs | 37.12g | 35% | |
| Sugars | 4.25g | 48% | |
| Dietary Fiber | 7.49g | 85% | |
| Protein | 12.51g | 71% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 4.3mg | 67% | |
| Calcium | 666.7mg | 190% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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