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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach Ingredients:
1/2 cup olive oil |
1 garlic clove, crushed |
3/4 cup crushed cracker |
2 tablespoons grated parmesan cheese |
4 cups shucked oysters |
1/4 cup sherry wine |
Directions:
1. Preheat oven 375°F Oil a 13x9x2-inch baking dish.
2. In a small bowl, combine olive oil and garlic.
3. In another bowl, combine crackers and Parmesan cheese.
4. Dip oysters into oil mixture then coat with crumb mixture until evenly coated.
5. Arrange in baking dish. Sprinkle with sherry and any remaining cracker mixture.
6. Bake for 12 to 15 minutes to brown.
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