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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A comforting winter dish. Ingredients:
2 cups brown lentils (type that does not require soaking) |
2 onions |
2 tomatoes |
2 garlic cloves, chopped |
1/2 cup chopped parsley |
1 cup white wine |
1 cup vegetable stock |
1 teaspoon good curry, mixture |
1 pinch salt |
1 pinch ginger |
1/2 cup dried peaches, chopped & soaked |
1/2 cup dried apricot, chopped & soaked |
1/2 cup raisins or 1/2 cup sultana, soaked |
1/2 cup garden peas, cooked & pureed |
2 tablespoons plain yogurt |
2 eggs |
3 tablespoons milk |
Directions:
1. Rinse lentils, add water, wine& salt.
2. Bring to boil.
3. Add curry, ginger, tomatoes, garlic& onions.
4. Cook till lentils are soft.
5. If water is needed add little at a time, so draining is not necessary.
6. Remove from heat.
7. Add all dried fruit, yoghurt, peas& parsley.
8. Put mixture in oven dish.
9. Beat eggs with milk and pour over.
10. Bake at 180°C until golden on top.
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