Baked French Toast Recipe

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Ingredients:

Serving

12 oz stouffer's frozen harvest apples , defrosted
2 tbsp butter or 2 tbsp margarine
1/3 cup packed dark brown sugar
3 eggs
1 cup milk
1/2 tsp vanilla extract
6 pieces bread

Directions:

MELT butter in 9 x 13-inch baking pan. Add brown sugar and Escalloped Apples; stir well.
WHISK eggs, milk and vanilla extract in medium bowl until well combined.
Dip bread into egg mixture; place on top of apples.
BAKE in preheated 350°F oven for 35 to 40 minutes or until bread centers are firm.
Note: *DEFROST Escalloped Apples in microwave on 50% power for 6 to 7 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.62 Kcal (1087 kJ)
Calories from fat	68.35 Kcal
		% Daily Value*
Total Fat	7.59g	12%
Cholesterol	92.83mg	31%
Sodium	187.84mg	8%
Potassium	147.37mg	3%
Total Carbs	40.83g	14%
Sugars	26.56g	106%
Dietary Fiber	3.19g	13%
Protein	7.21g	14%
Vitamin C	22.7mg	38%
Iron	2mg	11%
Calcium	264.9mg	26%

Amount Per 100 g
Calories	157.61 Kcal (660 kJ)
Calories from fat	41.5 Kcal
		% Daily Value*
Total Fat	4.61g	12%
Cholesterol	56.36mg	31%
Sodium	114.04mg	8%
Potassium	89.47mg	3%
Total Carbs	24.79g	14%
Sugars	16.13g	106%
Dietary Fiber	1.93g	13%
Protein	4.38g	14%
Vitamin C	13.8mg	38%
Iron	1.2mg	11%
Calcium	160.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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