Directions:
- Melt butter in an 8 x 8 glass dish in the oven.
- Beat eggs in bowl.
- Fold in sour cream, salt and milk.
- Stir in green onions.
- Pour in baking dish.
- Bake 35 minutes 325 degrees or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.26 Kcal (583 kJ) | ||
| Calories from fat | 89.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 256.03mg | 85% | |
| Sodium | 503.76mg | 21% | |
| Potassium | 165.08mg | 4% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 127.96 Kcal (536 kJ) | ||
| Calories from fat | 82.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 15% | |
|---|---|---|---|
| Cholesterol | 235.26mg | 85% | |
| Sodium | 462.9mg | 21% | |
| Potassium | 151.69mg | 4% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.17g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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