Baked Eggnog French Toast With Cranberries and Apples Recipe

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Baked Eggnog French Toast With Cranberries and Apples
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Ingredients
12
Count
Nutrition
596
Calories
Total time
76
Minutes
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Ingredients:

Directions:

  1. For cranberries and apples-whisk together the apple cider, corn syrup, and brown sugar in a large heavy saucepan set over high heat.
  2. Boil until reduced to 1 cup, about 15 minutes.
  3. Whisk in 4 tbsp of the butter until melted.
  4. Remove from the heat and set aside.
  5. Melt the remaining 4 tbsp butter in a large heavy frying pan over medium heat until hot.
  6. Add the apples and saute, stirring 2 minutes.
  7. Add the cranberries and sugar, and stir until the cranberries begin to pop, about 2 minutes.
  8. Stir in the reduced cider mixture and cook until the mixture has reduced to a syrup-like consistency, about 6 minutes.
  9. Taste and stir in more sugar, if desired.
  10. For the eggnog french toast-arrange the bread slices in a 13 x 9 inch baking dish.
  11. Whisk together the eggnog, nutmeg, and cinnamon in a bowl.
  12. Pour the mixture over the bread.
  13. Cover the pan with plastic wrap and refrigerate for 6 hours or overnight.
  14. Arrange a rack in center of oven; preheat oven to 450°.
  15. Butter a large, rimmed baking sheet with some of the melted butter.
  16. Using a metal spatula, transfer the bread slices to the baking sheet.
  17. Brush the bread with the remaining melted butter.
  18. Bake for 10 minutes, and then turn and bake until golden brown on the outside, and still soft inside, 5-6 minutes.
  19. Watch carefully so they do not burn.
  20. Arrange two slices on each of six dinner plates and mound the warm fruits on top.
  21. Dust generously with powdered sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.74 Kcal (2494 kJ)
Calories from fat 204.09 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 55.97mg 19%
Sodium 288.89mg 12%
Potassium 192.7mg 4%
Total Carbs 97.4g 32%
Sugars 67.64g 271%
Dietary Fiber 7.5g 30%
Protein 6.43g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 407.2mg 41%
Amount Per 100 g
Calories 251.7 Kcal (1054 kJ)
Calories from fat 86.23 Kcal
% Daily Value*
Total Fat 9.58g 35%
Cholesterol 23.65mg 19%
Sodium 122.05mg 12%
Potassium 81.42mg 4%
Total Carbs 41.15g 32%
Sugars 28.58g 271%
Dietary Fiber 3.17g 30%
Protein 2.72g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 1.4mg 18%
Calcium 172mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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