Baked Corn Casserole for Potlucks |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Baked corn casserole great for potluck. Ingredients:
2 (19 ounce) cans whole kernel corn, drained |
6 tablespoons all-purpose flour |
6 tablespoons white sugar |
6 tablespoons butter, melted |
4 teaspoons salt |
2 chopped pimento peppers |
6 eggs |
1/2 cup chopped green bell pepper |
1/2 pound processed cheese (such as velveeta®), cubed |
1 1/2 cups milk |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
3. Bake in preheated oven until the cheese is melted, about 45 minutes.
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