Baked Chicken with Tangy Barbecue Sauce Recipe

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Baked Chicken with Tangy Barbecue Sauce
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Ingredients:

Directions:

  1. Preheat oven to 325°F. Mix first 4 ingredients in large bowl. Season chicken with salt and pepper. Drop chicken 2 pieces at a time into flour mixture; toss to coat.
  2. Heat oil in heavy large Dutch oven over medium heat. Working in batches, add chicken to pot; fry until brown, about 5 minutes per side. Arrange chicken on baking sheet. Bake 20 minutes.
  3. Meanwhile, pour off all but 1 tablespoon oil from pot. Add onion and garlic; sauté over medium heat 5 minutes. Add ketchup. Fill ketchup bottle with water; pour water into pot. Mix in sugar, Worcestershire sauce and mustard. Boil sauce until slightly thickened, stirring occasionally, about 10 minutes.
  4. Remove chicken from oven. Spoon some sauce over chicken. Return chicken to oven. Bake until chicken is cooked through and glazed, about 20 minutes. Serve chicken with remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1974.61 Kcal (8267 kJ)
Calories from fat 1173.85 Kcal
% Daily Value*
Total Fat 130.43g 201%
Cholesterol 544.2mg 181%
Sodium 1049.56mg 44%
Potassium 1250.34mg 27%
Total Carbs 73.52g 25%
Sugars 4.77g 19%
Dietary Fiber 5.17g 21%
Protein 117.35g 235%
Vitamin C 41.9mg 70%
Iron 7.8mg 43%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 262.49 Kcal (1099 kJ)
Calories from fat 156.05 Kcal
% Daily Value*
Total Fat 17.34g 201%
Cholesterol 72.34mg 181%
Sodium 139.52mg 44%
Potassium 166.21mg 27%
Total Carbs 9.77g 25%
Sugars 0.63g 19%
Dietary Fiber 0.69g 21%
Protein 15.6g 235%
Vitamin C 5.6mg 70%
Iron 1mg 43%
Calcium 17.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.6
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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