Baked Chicken Wings Recipe

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Baked Chicken Wings
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Ingredients:

Directions:

  1. After disjointed chicken put into a zip lock bag
  2. Add half the barbecue sauce and put in the refrigerator over night
  3. Preheat over 375
  4. Take wings out of bag and put on sheet pan
  5. Cover with the sauce you didn't not use the day before
  6. Bake for about 30 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3381.47 Kcal (14158 kJ)
Calories from fat 1591.79 Kcal
% Daily Value*
Total Fat 176.87g 272%
Cholesterol 1714.23mg 571%
Sodium 10750.86mg 448%
Potassium 2584.95mg 55%
Total Carbs 160g 53%
Sugars 129.37g 517%
Dietary Fiber 13.61g 54%
Protein 272.1g 544%
Iron 27.2mg 151%
Calcium 380.9mg 38%
Amount Per 100 g
Calories 209.7 Kcal (878 kJ)
Calories from fat 98.72 Kcal
% Daily Value*
Total Fat 10.97g 272%
Cholesterol 106.31mg 571%
Sodium 666.72mg 448%
Potassium 160.31mg 55%
Total Carbs 9.92g 53%
Sugars 8.02g 517%
Dietary Fiber 0.84g 54%
Protein 16.87g 544%
Iron 1.7mg 151%
Calcium 23.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.6
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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