Directions:
- Preheat oven to 325°F.
- Place broccoli in a baking dish.
- In a saucepan, combine and heat the soup and mayonnaise. Pour mixture over broccoli.
- Sprinkle with breadcrumbs and paprika.
- Bake at 325LF for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.8 Kcal (217 kJ) | ||
| Calories from fat | 20.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 182.11mg | 8% | |
| Potassium | 39.1mg | 1% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.17 Kcal (846 kJ) | ||
| Calories from fat | 78.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 3% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 1% | |
| Sodium | 710.67mg | 8% | |
| Potassium | 152.6mg | 1% | |
| Total Carbs | 24.89g | 2% | |
| Sugars | 3.34g | 3% | |
| Dietary Fiber | 2.29g | 2% | |
| Protein | 5.2g | 3% | |
| Vitamin C | 19.7mg | 8% | |
| Iron | 1.9mg | 3% | |
| Calcium | 68.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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