Baked Beans Recipe

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Baked Beans
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Ingredients:

  • 3 cups cooked beans
  • 3 tbsp of brown sugar
  • 3 tbsp of molasses
  • 2 tsp of dry mustard
  • 4 strips of bacon (uncooked )
  • salt and catsup to taste

Directions:

  1. Combine all ingredients with bacon on the top.
  2. Add a little bit of water to cover and prevent burning.
  3. Bake at 300 degrees for several hours until sauce is thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.19 Kcal (394 kJ)
Calories from fat 40.68 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 7.39mg 2%
Sodium 89.46mg 4%
Potassium 190.78mg 4%
Total Carbs 11.72g 4%
Sugars 8.74g 35%
Dietary Fiber 1.38g 6%
Protein 2.36g 5%
Vitamin C 4.5mg 8%
Iron 0.7mg 4%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 134.74 Kcal (564 kJ)
Calories from fat 58.19 Kcal
% Daily Value*
Total Fat 6.47g 7%
Cholesterol 10.57mg 2%
Sodium 127.97mg 4%
Potassium 272.91mg 4%
Total Carbs 16.76g 4%
Sugars 12.5g 35%
Dietary Fiber 1.97g 6%
Protein 3.37g 5%
Vitamin C 6.5mg 8%
Iron 1.1mg 4%
Calcium 50.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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