Baked Beans Recipe

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Baked Beans
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Ingredients:

Directions:

  1. Soak beans overnight.
  2. Drain beans and rinse.
  3. I fry the bacon first to get rid of extra fat, but isn't necessary.
  4. Put all ingredients into large covered roaster with enough water to cover ingredients.
  5. Watch liquid during baking.
  6. Bake 4 to 5 hrs at 325 or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.6 Kcal (2414 kJ)
Calories from fat 119.37 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 12.47mg 4%
Sodium 741.07mg 31%
Potassium 1906.69mg 41%
Total Carbs 91.17g 30%
Sugars 26.55g 106%
Dietary Fiber 15.69g 63%
Protein 25.59g 51%
Vitamin C 6mg 10%
Iron 10mg 56%
Calcium 275.2mg 28%
Amount Per 100 g
Calories 288.81 Kcal (1209 kJ)
Calories from fat 59.79 Kcal
% Daily Value*
Total Fat 6.64g 20%
Cholesterol 6.25mg 4%
Sodium 371.19mg 31%
Potassium 955.03mg 41%
Total Carbs 45.67g 30%
Sugars 13.3g 106%
Dietary Fiber 7.86g 63%
Protein 12.82g 51%
Vitamin C 3mg 10%
Iron 5mg 56%
Calcium 137.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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