Baked Asparagus Mushroom Omelet Recipe

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Baked Asparagus Mushroom Omelet
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Ingredients:

Directions:

  1. Cook fresh asparagus, mushrooms and green onion in small amount of boiling water 7 minutes.
  2. Drain well then in large mixing bowl combine eggs, milk, salt, nutmeg and pepper.
  3. Beat with fork or rotary beater until blended then stir in cooked vegetables and cheese.
  4. Turn egg mixture into a greased baking dish then bake uncovered at 375 for 25 minutes.
  5. Sprinkle with snipped parsley and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.22 Kcal (1918 kJ)
Calories from fat 275.13 Kcal
% Daily Value*
Total Fat 30.57g 47%
Cholesterol 551.67mg 184%
Sodium 691.86mg 29%
Potassium 603.81mg 13%
Total Carbs 8.94g 3%
Sugars 5.62g 22%
Dietary Fiber 2.01g 8%
Protein 37.8g 76%
Vitamin C 10.9mg 18%
Iron 4.7mg 26%
Calcium 722mg 72%
Amount Per 100 g
Calories 126.29 Kcal (529 kJ)
Calories from fat 75.83 Kcal
% Daily Value*
Total Fat 8.43g 47%
Cholesterol 152.05mg 184%
Sodium 190.69mg 29%
Potassium 166.42mg 13%
Total Carbs 2.46g 3%
Sugars 1.55g 22%
Dietary Fiber 0.55g 8%
Protein 10.42g 76%
Vitamin C 3mg 18%
Iron 1.3mg 26%
Calcium 199mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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