Baked Apples with Dried Cherries and Maple Caramel Sauce Recipe

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Baked Apples with Dried Cherries and Maple Caramel Sauce
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  1. Combine cherries and cherry brandy in bowl. Let stand until cherries plump, at least 20 minutes and up to 2 hours.
  2. Preheat oven to 350° F. Using melon baller, hollow center of each apple half. Arrange apples cut side up in glass baking dish. Fill centers with cherry mixture, dividing evenly. Combine brown sugar, maple syrup and butter in heavy small saucepan. Bring to simmer, stirring until melted. Drizzle sauce over and around apples. Bake apples until tender, basting frequently with sauce, about 55 minutes. Arrange apples on plates. Place scoop of frozen yogurt alongside. Drizzle sauce over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.75 Kcal (1565 kJ)
Calories from fat 102.97 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 30.37mg 10%
Sodium 17.48mg 1%
Potassium 84.8mg 2%
Total Carbs 63.03g 21%
Sugars 55.88g 224%
Dietary Fiber 0.46g 2%
Protein 0.6g 1%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 283.71 Kcal (1188 kJ)
Calories from fat 78.16 Kcal
% Daily Value*
Total Fat 8.68g 18%
Cholesterol 23.05mg 10%
Sodium 13.27mg 1%
Potassium 64.37mg 2%
Total Carbs 47.84g 21%
Sugars 42.41g 224%
Dietary Fiber 0.35g 2%
Protein 0.45g 1%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 39mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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