Directions:
- Combine cherries and cherry brandy in bowl. Let stand until cherries plump, at least 20 minutes and up to 2 hours.
- Preheat oven to 350° F. Using melon baller, hollow center of each apple half. Arrange apples cut side up in glass baking dish. Fill centers with cherry mixture, dividing evenly. Combine brown sugar, maple syrup and butter in heavy small saucepan. Bring to simmer, stirring until melted. Drizzle sauce over and around apples. Bake apples until tender, basting frequently with sauce, about 55 minutes. Arrange apples on plates. Place scoop of frozen yogurt alongside. Drizzle sauce over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.75 Kcal (1565 kJ) | ||
| Calories from fat | 102.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 17.48mg | 1% | |
| Potassium | 84.8mg | 2% | |
| Total Carbs | 63.03g | 21% | |
| Sugars | 55.88g | 224% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.71 Kcal (1188 kJ) | ||
| Calories from fat | 78.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 18% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 10% | |
| Sodium | 13.27mg | 1% | |
| Potassium | 64.37mg | 2% | |
| Total Carbs | 47.84g | 21% | |
| Sugars | 42.41g | 224% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 39mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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