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Baked Apple Pancake Recipe

Baked Apple Pancake Recipe

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Ingredients

Count

Nutrition

318

Calories

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Ingredients:

Serving

2 granny smith apples peeled cored and thinly sliced
1/2 cup granulated sugar
1/2 cup brown sugar
2 tsp cinnamon
1 cup milk
4 large eggs
1 cup flour
1/8 tsp salt
1/4 cup unsalted butter

Directions:

Heat oven to 425 then lightly oil a cast iron skillet.
Toss apples with both sugars and cinnamon in a large bowl.
Mix milk and eggs in a blender or food processor then add flour and salt then mix to combine.
Melt butter in prepared skillet over medium heat.
Add apple mixture then cook stirring often until sugar melts about 5 minutes.
Remove from heat and pour batter over top then bake until pancake is puffed and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.56 Kcal (1330 kJ)
Calories from fat	108.87 Kcal
		% Daily Value*
Total Fat	12.1g	19%
Cholesterol	108.86mg	36%
Sodium	507.98mg	21%
Potassium	142mg	3%
Total Carbs	46.92g	16%
Sugars	27.38g	110%
Dietary Fiber	2.41g	10%
Protein	6.63g	13%
Vitamin A	0.1mg	2%
Iron	1.9mg	10%
Calcium	126.4mg	13%

Amount Per 100 g
Calories	266.2 Kcal (1115 kJ)
Calories from fat	91.27 Kcal
		% Daily Value*
Total Fat	10.14g	19%
Cholesterol	91.26mg	36%
Sodium	425.83mg	21%
Potassium	119.03mg	3%
Total Carbs	39.33g	16%
Sugars	22.95g	110%
Dietary Fiber	2.02g	10%
Protein	5.56g	13%
Vitamin A	0.1mg	2%
Iron	1.6mg	10%
Calcium	106mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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