Directions:
- Sprinkle apple slices with sugar and quickly toast, sauté, or torch to heat the apples and lightly caramelize the sugar.
- Muddle apples in a shaker with honey syrup and lemon juice.
- Add brandy and Calvados and pour contents (including muddled apple) into a glass. Add a cinnamon stick, top with hot water, and garnish with a slice of apple.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.51 Kcal (2250 kJ) | ||
| Calories from fat | 90.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 11% | |
| Sodium | 144.52mg | 6% | |
| Potassium | 617.81mg | 13% | |
| Total Carbs | 105.45g | 35% | |
| Sugars | 61.92g | 248% | |
| Dietary Fiber | 11.8g | 47% | |
| Protein | 13.52g | 27% | |
| Vitamin C | 37.3mg | 62% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 87.14 Kcal (365 kJ) | ||
| Calories from fat | 14.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 15% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 11% | |
| Sodium | 23.43mg | 6% | |
| Potassium | 100.15mg | 13% | |
| Total Carbs | 17.09g | 35% | |
| Sugars | 10.04g | 248% | |
| Dietary Fiber | 1.91g | 47% | |
| Protein | 2.19g | 27% | |
| Vitamin C | 6mg | 62% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 7% | |
| Calcium | 18.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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