Directions:
- Melt chocolates with butter until chocolates are soft enough to stir smooth. Do not overheat. Add chocolate and butter mixture to powdered sugar and Baileys. Stir until smooth, add nuts and mix well. Place fudge in an 8 x 8 pan, oiled. Lay a sheet of plastic wrap on top and gently press to smooth fudge.
- Truffle Topping:.
- Melt chocolates until soft. Remove from heat. With a fork, beat in butter and Baileys until smooth. Spread topping over fudge with knife. If a very smooth top is desired, place plastic wrap over top as in above.
- Refrigerate until firm; 1-2 hours. Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2803.57 Kcal (11738 kJ) | ||
| Calories from fat | 712.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.13g | 122% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 5% | |
| Sodium | 1012.81mg | 42% | |
| Potassium | 2032.68mg | 43% | |
| Total Carbs | 176.67g | 59% | |
| Sugars | 97.01g | 388% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 15.86g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 899.2 Kcal (3765 kJ) | ||
| Calories from fat | 228.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 122% | |
|---|---|---|---|
| Cholesterol | 4.89mg | 5% | |
| Sodium | 324.84mg | 42% | |
| Potassium | 651.95mg | 43% | |
| Total Carbs | 56.66g | 59% | |
| Sugars | 31.12g | 388% | |
| Dietary Fiber | 1.68g | 21% | |
| Protein | 5.09g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 18% | |
| Calcium | 28.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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