Directions:
- Place bagel halves cut side up on a baking sheet.
- Top each with 2 tomato slices and 2 slices of bacon.
- Sprinkle each with cheese.
- Broil at least 5 inches from heat for 1-2 minutes, or until cheese starts to brown.
- Can serve with ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.73 Kcal (3608 kJ) | ||
| Calories from fat | 476.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.91g | 81% | |
|---|---|---|---|
| Cholesterol | 180.72mg | 60% | |
| Sodium | 4133.25mg | 172% | |
| Potassium | 856.47mg | 18% | |
| Total Carbs | 37.29g | 12% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 62.19g | 124% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 5.3mg | 29% | |
| Calcium | 230.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 263.93 Kcal (1105 kJ) | ||
| Calories from fat | 145.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 81% | |
|---|---|---|---|
| Cholesterol | 55.35mg | 60% | |
| Sodium | 1265.93mg | 172% | |
| Potassium | 262.32mg | 18% | |
| Total Carbs | 11.42g | 12% | |
| Sugars | 1.41g | 18% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 19.05g | 124% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 1.6mg | 29% | |
| Calcium | 70.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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