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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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A fantastic stuffing to be served on Thanksgiving!! Ingredients:
1 loaf bread, sliced (dried overnight on a rack) |
4 slices bacon, finely chopped |
1 onion, finely chopped |
1 stalk celery, finely chopped |
1 tablespoon butter |
2 eggs, lightly beaten |
1 tablespoon fresh herb, finely chopped (parsley, sage, thyme) |
1 1/2 cups chicken broth (low-sodium) |
Directions:
1. Preheat oven to 400°F.
2. Break dry bread inot bite-size pieces and place in a large bowl.
3. Fry bacon on medium-high heat until crisp; add onion, celery, and butter. Sauté for 5 minutes. Set aside.
4. Add egg, herbs, chicken stock and slightly cooled bacon/vegetable mixture to the bread. Mix well.
5. Spoon stuffing into a lightly greased 9x5 loaf pan and bake at 400F for 45 minutes.
6. Remove pan from the oven, invert onto a serving plate, slice and serve.
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