Bacon Roll-ups Recipe

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Bacon Roll-ups
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Ingredients:

Directions:

  1. With a rolling pin, flatten out the bread slices.
  2. Spread each slice with a generous amount of cream cheese.
  3. Roll tightly into cigar shape.
  4. Wrap each cigar with a 1/2 slice of bacon and secure with a toothpick.
  5. Place on a foil lined cookie sheet.
  6. Bake at 350 degrees until bacon is crispy and bread is browned.
  7. Cut in 1/2 and serve while warm.
  8. For added interest, place an asparagus spear on the bread before rolling.
  9. YUMMY!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.86 Kcal (447 kJ)
Calories from fat 93.78 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 24.83mg 8%
Sodium 138.18mg 6%
Potassium 47.28mg 1%
Total Carbs 0.71g 0%
Sugars 0.43g 2%
Protein 2.67g 5%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 379.27 Kcal (1588 kJ)
Calories from fat 332.83 Kcal
% Daily Value*
Total Fat 36.98g 16%
Cholesterol 88.14mg 8%
Sodium 490.44mg 6%
Potassium 167.81mg 1%
Total Carbs 2.51g 0%
Sugars 1.51g 2%
Protein 9.48g 5%
Calcium 51.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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