Cheese Puffs Recipe

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Cheese Puffs
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  1. Trim crust from all sides of bread; discard crust. Cut bread into 1-inch cubes and set aside.
  2. Combine cheese and margarine in top of double boiler; cook over boiling water until cheese is melted and mixture is smooth, stirring constantly. Remove from heat.
  3. Fold a small amount of hot mixture into egg whites; fold into remaining cheese mixture.
  4. Use a fork to dip each bread cube into cheese mixture, coating the bread on all sides. Place bread cubes 1 inch apart on lightly greased baking sheet; cover and refrigerate over night.
  5. Remove from refrigerator, uncover, and bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
  6. NOTE: Cheese-coated bread cubes may be frozen instead of refrigerated and may be kept up to 2 months. Freeze bread cubes on covered tray and place in plastic freezer bags. To bake, remove from freezer, spread on baking sheets and bake while still frozen at 400ºF for 12 to 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.69 Kcal (3168 kJ)
Calories from fat 507.47 Kcal
% Daily Value*
Total Fat 56.39g 87%
Cholesterol 29.41mg 10%
Sodium 683.11mg 28%
Potassium 83.57mg 2%
Total Carbs 56.03g 19%
Sugars 7.56g 30%
Dietary Fiber 2.27g 9%
Protein 13.27g 27%
Vitamin A 0.6mg 21%
Iron 2.3mg 13%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 337.22 Kcal (1412 kJ)
Calories from fat 226.16 Kcal
% Daily Value*
Total Fat 25.13g 87%
Cholesterol 13.11mg 10%
Sodium 304.43mg 28%
Potassium 37.24mg 2%
Total Carbs 24.97g 19%
Sugars 3.37g 30%
Dietary Fiber 1.01g 9%
Protein 5.91g 27%
Vitamin A 0.3mg 21%
Iron 1mg 13%
Calcium 40.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
  • 22

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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