Directions:
- Mix salad ingredients together in large bowl.
- In small sauce pan, combine all dressing ingredients EXCEPT the oil. Heat till sugar dissolves. Place into blender and add the 1/2 cup oil. Blend well & pour over the salad. Serve immediately if warm salad is desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.48 Kcal (1363 kJ) | ||
| Calories from fat | 212.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 9% | |
| Sodium | 723.88mg | 30% | |
| Potassium | 307.86mg | 7% | |
| Total Carbs | 17.55g | 6% | |
| Sugars | 14.72g | 59% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.56 Kcal (873 kJ) | ||
| Calories from fat | 135.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 36% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 9% | |
| Sodium | 463.84mg | 30% | |
| Potassium | 197.27mg | 7% | |
| Total Carbs | 11.25g | 6% | |
| Sugars | 9.43g | 59% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 6.85g | 21% | |
| Vitamin C | 12.8mg | 33% | |
| Iron | 0.5mg | 4% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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