Shortbread Crust Recipe

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Shortbread Crust
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Ingredients:

Directions:

  1. Mix all ingredients together until crumbly.
  2. Press into bottom and sides of 9 inch pie plate, Brush with egg yolk.
  3. Bake in 350°F (180°C) oven about 15 minutes until lightly browned.
  4. Cool and fill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.54 Kcal (1062 kJ)
Calories from fat 162.2 Kcal
% Daily Value*
Total Fat 18.02g 28%
Cholesterol 66.21mg 22%
Sodium 10.66mg 0%
Potassium 37.82mg 1%
Total Carbs 19.87g 7%
Sugars 1.96g 8%
Dietary Fiber 0.7g 3%
Protein 3.27g 7%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 485.54 Kcal (2033 kJ)
Calories from fat 310.62 Kcal
% Daily Value*
Total Fat 34.51g 28%
Cholesterol 126.8mg 22%
Sodium 20.41mg 0%
Potassium 72.42mg 1%
Total Carbs 38.05g 7%
Sugars 3.75g 8%
Dietary Fiber 1.35g 3%
Protein 6.27g 7%
Vitamin A 0.4mg 7%
Iron 0.7mg 2%
Calcium 22.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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