Bacon Crisp Recipe

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Bacon Crisp
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Ingredients
3
Count
Nutrition
86
Calories
Total time
10
Minutes
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Ingredients:

  • 1 sleeve buttery rectangular crackers(recommended:waverly wafers)

Directions:

  1. Preheat oven to 250'
  2. Place 1 tsp of cheese on each cracker and wrap tightly with a piece of bacon. Place wrapped crackers on broiler rack on baking sheet and put baking sheet in the oven.
  3. Bake for 2 hours or till bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature.
  4. Note: You can bake at 350' for 40 mins. if you are in a hurry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.89 Kcal (360 kJ)
Calories from fat 71.76 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 1.83mg 1%
Sodium 120.66mg 5%
Potassium 98.22mg 2%
Total Carbs 0.27g 0%
Sugars 0.21g 1%
Protein 3.25g 6%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 409.38 Kcal (1714 kJ)
Calories from fat 342.06 Kcal
% Daily Value*
Total Fat 38.01g 12%
Cholesterol 8.74mg 1%
Sodium 575.16mg 5%
Potassium 468.16mg 2%
Total Carbs 1.3g 0%
Sugars 1g 1%
Protein 15.48g 6%
Iron 0.1mg 0%
Calcium 113.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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