Bacon Clam Chowder Recipe

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Bacon Clam Chowder
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Ingredients:

Directions:

  1. In a small saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until potato is tender.
  2. Meanwhile, drain clams, reserving juice. Place clams in a small food processor; process until finely chopped.
  3. In a small bowl, mix cornstarch and cream until smooth; stir into pan. Add reserved clam juice. Bring to a boil; cook and stir 2 minutes or until soup is thickened. Stir in butter, cayenne and clams; heat through. Top servings with bacon. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.79 Kcal (1460 kJ)
Calories from fat 200.01 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 76.46mg 25%
Sodium 1625.22mg 68%
Potassium 554.01mg 12%
Total Carbs 16.59g 6%
Sugars 2.67g 11%
Dietary Fiber 1.98g 8%
Protein 21.09g 42%
Vitamin C 2.8mg 5%
Vitamin A 0.5mg 15%
Iron 1.8mg 10%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 132.38 Kcal (554 kJ)
Calories from fat 75.91 Kcal
% Daily Value*
Total Fat 8.43g 34%
Cholesterol 29.02mg 25%
Sodium 616.83mg 68%
Potassium 210.27mg 12%
Total Carbs 6.3g 6%
Sugars 1.01g 11%
Dietary Fiber 0.75g 8%
Protein 8.01g 42%
Vitamin C 1.1mg 5%
Vitamin A 0.2mg 15%
Iron 0.7mg 10%
Calcium 31.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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