Bacon Cheeseburger Roll-Ups |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1 pound(s) ground beef |
6 bacon strips, diced |
1/2 cup(s) chopped onion |
1 8-ounce package(s) process cheese (velveeta), cubed |
1 tube (16.3 ounces) large refrigerated buttermilk biscuits |
1/2 cup(s) ketchup |
1/4 cup(s) yellow mustard |
Directions:
1. • In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
2. • Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
3. • Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.
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