Bacon, Cabbage, Noodles Recipe

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Bacon, Cabbage, Noodles
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Ingredients:

Directions:

  1. Cook egg noodles according to package directions.
  2. Fry bacon, remove from pan, and drain the fat, reserving a few tablespoons.
  3. After bacon has been removed from the pan, add onion and cabbage.
  4. Add a few tablespoons of the bacon fat and a few tablespoons of water.
  5. Cover and cook on high until cabbage and onions are tender.
  6. Combine all ingredients and add salt and pepper to taste.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.64 Kcal (3298 kJ)
Calories from fat 554.46 Kcal
% Daily Value*
Total Fat 61.61g 95%
Cholesterol 123.71mg 41%
Sodium 1034.95mg 43%
Potassium 662.62mg 14%
Total Carbs 33.08g 11%
Sugars 6.11g 24%
Dietary Fiber 5.9g 24%
Protein 25.41g 51%
Vitamin C 57.7mg 96%
Iron 1.1mg 6%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 221.25 Kcal (926 kJ)
Calories from fat 155.75 Kcal
% Daily Value*
Total Fat 17.31g 95%
Cholesterol 34.75mg 41%
Sodium 290.72mg 43%
Potassium 186.13mg 14%
Total Carbs 9.29g 11%
Sugars 1.72g 24%
Dietary Fiber 1.66g 24%
Protein 7.14g 51%
Vitamin C 16.2mg 96%
Iron 0.3mg 6%
Calcium 23.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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