Bacon And Vidalia Onion Pinwheels Recipe

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Bacon And Vidalia Onion Pinwheels
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Ingredients:

Directions:

  1. Saute onion in butter until translucent. Press Crescent rolls together to form one large rectangular sheet. Spread Cream cheese evenly over the dough sheet. Sprinkle bacon crumbles and sauted onion over cream cheese, distributing fairly evenly.
  2. Roll covered crescent rolls into a tube like a jelly roll and wrap with saran wrap.
  3. Place wrapped roll into freezer for 20-30 minutes or in refrigerator overnight.
  4. Remove roll from freezer or refrigerator. Slice roll into to inch discs. Place discs onto cookie sheet and bake in preheated oven at 350 degrees for 15-20 minutes, or until golden brown.
  5. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.12 Kcal (507 kJ)
Calories from fat 101.12 Kcal
% Daily Value*
Total Fat 11.24g 17%
Cholesterol 33.85mg 11%
Sodium 218.97mg 9%
Potassium 53.78mg 1%
Total Carbs 1.88g 1%
Sugars 0.73g 3%
Protein 3.38g 7%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 388.31 Kcal (1626 kJ)
Calories from fat 324.19 Kcal
% Daily Value*
Total Fat 36.02g 17%
Cholesterol 108.51mg 11%
Sodium 702.01mg 9%
Potassium 172.43mg 1%
Total Carbs 6.02g 1%
Sugars 2.35g 3%
Protein 10.84g 7%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 63.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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