Bacon and Scallion Potato Salad |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Simple and good! Ingredients:
6 slices bacon |
1/4 cup apple cider vinegar |
4 lbs tiny new potatoes (about 1 1/2 inches around) |
3 celery ribs, chopped |
1 cup coarsely chopped scallion top |
1/4 cup sour cream |
2 tablespoons mayonnaise |
Directions:
1. Cook bacon in a large skillet until crisp. Transfer to paper towels to drain. Carefully pour fat from skillet into a measuring cup and reserve. Coarsely crumble the bacon.
2. Pour vinegar into a large bowl. Put potatoes in a 5-quart pot, covered with cold water by 2 inches, and simmer, uncovered, until just tender - about 20 minutes. Drain potatoes in a colander and rinse slightly with cold water. When cool enough to handle, quarter potatoes, adding them to the bowl as you cut, tossing them to coat. Add 1 TBSP of reserved bacon fat and remaining ingredients, and salt and pepper to taste, tossing to combine well.
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