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Bacon And Hashbrown Casserole Recipe

Bacon And Hashbrown Casserole Recipe

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Ingredients:

Serving

1 cup turkey gravy
3/4 cup (3 oz) shredded extra-sharp cheddar cheese, divided
1/2 cup thinly sliced green onions
1/4 tsp freshly ground black pepper
1/2 (32-oz) package frozen shredded hash brown potatoes, thawed
1 (8-oz) carton fat-free sour cream
cooking spray
2 slices bacon, cooked and crumbled

Directions:

Preheat oven to 350°.
Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray. Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263 Kcal (1101 kJ)
Calories from fat	98.75 Kcal
		% Daily Value*
Total Fat	10.97g	17%
Cholesterol	34.54mg	12%
Sodium	2375.38mg	99%
Potassium	300.25mg	6%
Total Carbs	28.12g	9%
Sugars	0.3g	1%
Dietary Fiber	0.17g	1%
Protein	12.83g	26%
Vitamin C	1mg	2%
Iron	1.8mg	10%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	315.3 Kcal (1320 kJ)
Calories from fat	118.39 Kcal
		% Daily Value*
Total Fat	13.15g	17%
Cholesterol	41.41mg	12%
Sodium	2847.82mg	99%
Potassium	359.97mg	6%
Total Carbs	33.71g	9%
Sugars	0.36g	1%
Dietary Fiber	0.2g	1%
Protein	15.38g	26%
Vitamin C	1.1mg	2%
Iron	2.2mg	10%
Calcium	97.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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