Bacon And Hashbrown Casserole Recipe

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Bacon And Hashbrown Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray. Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263 Kcal (1101 kJ)
Calories from fat 98.75 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 34.54mg 12%
Sodium 2375.38mg 99%
Potassium 300.25mg 6%
Total Carbs 28.12g 9%
Sugars 0.3g 1%
Dietary Fiber 0.17g 1%
Protein 12.83g 26%
Vitamin C 1mg 2%
Iron 1.8mg 10%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 315.3 Kcal (1320 kJ)
Calories from fat 118.39 Kcal
% Daily Value*
Total Fat 13.15g 17%
Cholesterol 41.41mg 12%
Sodium 2847.82mg 99%
Potassium 359.97mg 6%
Total Carbs 33.71g 9%
Sugars 0.36g 1%
Dietary Fiber 0.2g 1%
Protein 15.38g 26%
Vitamin C 1.1mg 2%
Iron 2.2mg 10%
Calcium 97.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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