Directions:
- Combine baking mix and dry milk in a Zip-loc bag.
- Add most of the water and knead in the bag to form pliable dough.
- Add a little more water if needed.
- Put several small rocks in a pot large enough to hold a small metal plate. rop biscuits on to the plate, put plate on top of the rocks, and cover the pot.
- Bake biscuits until done. These biscuits will not brown well but will bake.
- Take care not to burn out the bottom of your pan.
- Alternately the biscuits may be baked in the pot with a few coals put on top of the lid if you have a fire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.88 Kcal (4199 kJ) | ||
| Calories from fat | 416 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.22g | 71% | |
|---|---|---|---|
| Cholesterol | 104.45mg | 35% | |
| Sodium | 1397.69mg | 58% | |
| Potassium | 893.89mg | 19% | |
| Total Carbs | 132.19g | 44% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 24.27g | 49% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 727mg | 73% | |
| Amount Per 100 g | |||
| Calories | 208.11 Kcal (871 kJ) | ||
| Calories from fat | 86.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 71% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 35% | |
| Sodium | 290.03mg | 58% | |
| Potassium | 185.49mg | 19% | |
| Total Carbs | 27.43g | 44% | |
| Sugars | 0.92g | 18% | |
| Dietary Fiber | 1.47g | 28% | |
| Protein | 5.04g | 49% | |
| Vitamin C | 0.8mg | 7% | |
| Calcium | 150.9mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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