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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 1 |
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Biscuits for backpacking and camping. Ingredients:
1 1/2 cups baking mix |
2 tbs. instant dry milk |
1/2 cup water |
Directions:
1. Combine baking mix and dry milk in a Zip-loc bag.
2. Add most of the water and knead in the bag to form pliable dough.
3. Add a little more water if needed.
4. Put several small rocks in a pot large enough to hold a small metal plate. rop biscuits on to the plate, put plate on top of the rocks, and cover the pot.
5. Bake biscuits until done. These biscuits will not brown well but will bake.
6. Take care not to burn out the bottom of your pan.
7. Alternately the biscuits may be baked in the pot with a few coals put on top of the lid if you have a fire.
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