Directions:
- Mix sopaipilla mix, oil and water together to make a smooth dough; Let stand for 20 minutes.
- Meanwhile, in a non-stick skillet, warm the beans and 1 1/2 cups of Green Chile Sauce over medium heat for approximately 20 minutes or until excess moisture evaporates.
- Stir in salt and garlic. Continue cooking for 5 minutes, mashing beans.
- Roll out sopaipilla dough. Cut into 8 squares. Heat shortening over medium heat. Place a square of dough one at a time in hot oil.
- Fry until golden brown on each side.
- Split two seams of each sopaipilla with a paring knife; Stuff with bean mixture.
- Garnish with remainder of heated green chile sauce, tomato and cheese.
- Enjoy! ;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2680.16 Kcal (11221 kJ) | ||
| Calories from fat | 2045.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.32g | 350% | |
|---|---|---|---|
| Cholesterol | 56.26mg | 19% | |
| Sodium | 1841.81mg | 77% | |
| Potassium | 2574.24mg | 55% | |
| Total Carbs | 117.53g | 39% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 33.26g | 133% | |
| Protein | 48.08g | 96% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.7mg | 60% | |
| Calcium | 657.1mg | 66% | |
| Amount Per 100 g | |||
| Calories | 342.36 Kcal (1433 kJ) | ||
| Calories from fat | 261.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 350% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 19% | |
| Sodium | 235.27mg | 77% | |
| Potassium | 328.83mg | 55% | |
| Total Carbs | 15.01g | 39% | |
| Sugars | 0.45g | 14% | |
| Dietary Fiber | 4.25g | 133% | |
| Protein | 6.14g | 96% | |
| Vitamin C | 2.6mg | 34% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.4mg | 60% | |
| Calcium | 83.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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