Bacaba Black Pepper Beer Bread |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 1 |
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This is really a quick bread, tender inside with a crunchy crust. You may adjust the amount of black pepper used, but I like it like this! Bacaba is the friendly liquor store in Sandwich, Illinois where I first heard of beer bread (from one of their customers), so immediately I had to research it(!). After research and some tweaking, this is the result! Ingredients:
4 cups flour |
1/4 cup sugar |
2 tablespoons baking powder |
12 ounces beer (preferably not light; i used red stripe jamaican lager) |
2 teaspoons salt |
1 teaspoon black pepper |
2 eggs, slightly beaten |
1 egg white |
salt |
garlic powder |
Directions:
1. Preheat oven to 375 degrees F.
2. Mix flour, baking powder, salt and pepper with sugar.
3. Add beer and eggs; stirring then mixing with your hands as dough gets thicker; it will also be rather sticky.
4. Place in greased 9x5-inch loaf pan.
5. If you wish, brush on egg white and sprinkle top of bread very lightly with salt and a tiny bit of garlic powder.
6. Bake at 375 degrees F about 1 hour and 10 minutes.
7. Remove from pan immediately and cool.
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