Baby's Rolled up Sandwiches Recipe

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Baby's Rolled up Sandwiches
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Ingredients:

Directions:

  1. Place slice of bread of the counter and roll flat with a rolling pin. Continue rolling out bread until very thin.
  2. Spread or layer with desired toppings.
  3. Roll into a long tube shape and secure with two tooth picks.
  4. Place sandwich roll into toaster oven and toast until lightly browned.
  5. Remove tooth picks and cut into pieces, if desired.
  6. For Vegetarian option omit meat or ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.38 Kcal (140 kJ)
Calories from fat 11.88 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 3.68mg 1%
Sodium 102.99mg 4%
Potassium 29.52mg 1%
Total Carbs 3.66g 1%
Sugars 0.44g 2%
Dietary Fiber 0.29g 1%
Protein 1.57g 3%
Iron 0.3mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 267.06 Kcal (1118 kJ)
Calories from fat 95.04 Kcal
% Daily Value*
Total Fat 10.56g 2%
Cholesterol 29.4mg 1%
Sodium 823.92mg 4%
Potassium 236.18mg 1%
Total Carbs 29.26g 1%
Sugars 3.48g 2%
Dietary Fiber 2.32g 1%
Protein 12.52g 3%
Iron 2.7mg 2%
Calcium 84.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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