Baby Food - Carrot and Rice Recipe

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Baby Food - Carrot and Rice
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Ingredients:

  • 2 tbsp rice
  • 1 tsp butter

Directions:

  1. Simmer in water until rice is very soft.
  2. Remove and add butter.
  3. Blend or mash accordind to your baby's age.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.88 Kcal (360 kJ)
Calories from fat 18.34 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 5.08mg 2%
Sodium 42.47mg 2%
Potassium 206.26mg 4%
Total Carbs 15.74g 5%
Sugars 3.05g 12%
Dietary Fiber 1.95g 8%
Protein 1.49g 3%
Vitamin C 3.7mg 6%
Vitamin A 0.6mg 21%
Iron 0.5mg 3%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 113.65 Kcal (476 kJ)
Calories from fat 24.27 Kcal
% Daily Value*
Total Fat 2.7g 3%
Cholesterol 6.73mg 2%
Sodium 56.21mg 2%
Potassium 272.96mg 4%
Total Carbs 20.83g 5%
Sugars 4.04g 12%
Dietary Fiber 2.58g 8%
Protein 1.97g 3%
Vitamin C 4.8mg 6%
Vitamin A 0.8mg 21%
Iron 0.6mg 3%
Calcium 28.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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